Class 8A are learning about changes in food after heating and cooling in Science. So far we have heated foods – we have melted chocolate and butter, cooked eggs, and put ice cream in the microwave. We have looked at the food before and after it was heated. We have used words and symbols to describe whether the food looks the same after heating it, or is different. Some of us have used words such as melted, frozen, runny, hard, soft to describe the food. Others have had fun exploring the foods!